Life is full of things to experience and try.  I have always loved cooking and I find it has always enriched my experiences in new places.  I owe my cooking skills to the time I spent at the Old Hanoi Restaurant where I taught travellers to cook traditional Vietnamese food.  I also thanks to all the people I have shared a kitchen with a long the way and swapped cooking tips. The process of shopping, preparing ingredients and cooking Vietnamese food is a great way to understand its history and culture.  Whether you are a complete novice or a professional chef, this cooking section promises to share some of Vietnamese secrets and along the way you will have.

Fun and of course eat some great food.  

There are 2 options you can choose for our cooking class:

  • Option 1

Banana blossom salad

Fried spring rolls

Eggplant in a clay pot

  • Option 2

Papaya Salad

Tofu in tomato sauce

Eggplant in a clay pot